Apricot Stuffed French Toast

What's better for Brunch than Apricot Stuffed French Toast.  The silky texture of the cream cheese complimented with the soft tang of the apricot and subtle hints of cinnamon will tease your tastebuds.  Topped off with warm Maple syrup and toasted pecans make this dish a true delight!

This recipe can be found on page 41 in our Simply Sous Vide® Cookbook.

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