Chef Andrew D. Venable

Photo: I recently stayed at the beautiful Sanctuary at Kiawah Island in Charleston, SC.  I met with and presented my book to the Chef de Cuisine, Andrew D. Venable. The Sanctuary's fine dining room is The Ocean Room. Chef Venable is very talented and has embraced the sous vide method.  I thoroughly enjoyed some of his fabulous creations!

I recently stayed at the beautiful Sanctuary at Kiawah Island in Charleston, SC. I met with and presented my book to the Chef de Cuisine, Andrew D. Venable. The Sanctuary's fine dining room is The Ocean Room. Chef Venable is very talented and has embraced the sous vide method. I thoroughly enjoyed some of his fabulous creations!

Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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