Chef Brandon Carter

Photo: I presented my book to Palmetto Bluff's Executive Chef Brandon Carter.  Chef Carter uses the sous vide method for his vegetables and meat dishes.

I presented my book to Palmetto Bluff's Executive Chef Brandon Carter. Chef Carter uses the sous vide method for his vegetables and meat dishes.

Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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