Chef Byrce Shuman

Photo: Lunch at the fabulous Eleven Madison Park, New York City.  Recently featured in an article in the Wine Spectator.   Chef has a unique menu.  You choose a word on the menu and Chef prepares a course based on that word.  Amazing wines can be paired with each course.  Many nice surprise amuses along the way during the meal.  I presented my book to Executive Sous Chef Byrce Shuman,  pictured here.

Lunch at the fabulous Eleven Madison Park, New York City. Recently featured in an article in the Wine Spectator. Chef has a unique menu. You choose a word on the menu and Chef prepares a course based on that word. Amazing wines can be paired with each course. Many nice surprise amuses along the way during the meal. I presented my book to Executive Sous Chef Byrce Shuman, pictured here.

Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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