Chef Daniel Andre

 

 

Photo: This weekend I presented my book to my friend Chef Daniel Andre.  Chef Daniel is the Executive Chef of the fabulous private Buckhead Club in Atlanta,Ga.

 

This weekend I presented my book to my friend Chef Daniel Andre. Chef Daniel is the Executive Chef of the fabulous private Buckhead Club in Atlanta,Ga.

 

 

 

 

 

Photo: Chef Daniel Andre prepared the apples using the sous vide method in his first course.  He immersed the sliced apples in a simple syrup with spices and layered them on top of a tart.

Chef Daniel Andre prepared the apples using the sous vide method in his first course. He immersed the sliced apples in a simple syrup with spices and layered them on top of a tart.

Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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