Chef Hugo Lee

Photo: Attended a wonderful Chaine Des Rotisseurs dinner at Trattoria Divina, Hilton Head Island, SC.  The fabulous meal was created by Executive Chef Hugo Lee.  Chef Lee's formal training was at the Culinary Institute of Napa at Greystone.  Chef also worked under Thomas Keller at The French Laundry.  Pictured from left to right, Chef Hugo Lee, me, Balli-Jim Mc Cready.

Attended a wonderful Chaine Des Rotisseurs dinner at Trattoria Divina, Hilton Head Island, SC. The fabulous meal was created by Executive Chef Hugo Lee. Chef Lee's formal training was at the Culinary Institute of Napa at Greystone. Chef also worked under Thomas Keller at The French Laundry. Pictured from left to right, Chef Hugo Lee, me, Balli-Jim Mc Cready.

Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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