Cleanliness

When working with meat/poultry I always wash my hands numerous times.  I never touch a bag with contaminated hands.  I have found that using tongs to insert meats is key.

Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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