When working with meat/poultry I always wash my hands numerous times.  I never touch a bag with contaminated hands.  I have found that using tongs to insert meats is key.

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Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!


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