Fruit Tart

Sous Vide Fruit Tart

A beautiful vision of yumminess.  This fruit tart will be a dessert you will want to serve your guests.   It looks as though you spent hours creating it.  The creme anglais filling coupled with the tartness of fruit and the spice of ginger crust combine to make a truly fabulous dessert.

This recipe can be found on page 226 in our Simply Sous Vide® Cookbook.

Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!


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