Kicked Up Corn on the Cob

Sous Vide: Corn on the Cob

This corn brings a whole new meaning to Yummy!  All of the spices and butter flavor sink deep into the corn by using the sous vide method.  The result is the most tender sweet corn.  No need to add extra butter as every bite exudes the creamy sweetness. 

This recipe can be found on page 187 in our Simply Sous Vide® Cookbook.

Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!


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