Lobster Newburg

Sous Vide Cooking: Lobster

If you want to impress your dinner guests serve them this decadent Lobster Newburg.  Flavored with mushrooms, green peppers, onions, and a sprinkling of peas.  The underlying heat of cayenne and a hint of sherry round out the sauce.  The star of the show, succulent lobster cooked to perfection.  This dish is sure to command a repeat performance!

This recipe can be found on page 150 in our Simply Sous Vide® Cookbook.

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