London Broil

Sous Vide: London Broil Recipe

Moist, tender and full of flavor.  No need for expensive beef tenderloin because this London Broil fits the bill.  So easy to make and no worries about overcooking the meat.  This sous vide steak is sure to impress!

This recipe can be found on page 98 in our Simply Sous Vide® Cookbook.

Featured Recipe

Chocolate Orange Halloween Cake

Happy Halloween!  Using the Simply Sous Vide Technique you will NEVER have to worry about a dry over baked cake again! It is sure to be one of your favorites year round!  Just omit the cobweb.

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