Raspberry Jam

 

Raspberry Jam

 

Download Recipe (PDF)

 

Makes 4 cups

 

2 cups fresh raspberry puree (buy 4 baskets raspberries and puree with an immersion blender..you will have some puree leftover)

4 cups granulated sugar

2 tablespoons fresh lemon juice

1 pouch (3 ounce) Certo liquid pectin

 

Instructions

 

Carefully measure everything as this is the biggest secret to making jam

Stir sugar and raspberries together in a bowl

Allow to stand stirring occasionally to start melting the sugar

Stir the lemon juice and pectin together in a small bowl

Stir pectin mixture into raspberry mixture and stir for 3 minutes

Pour immediately into jars or desired containers

Let stand at room temperature for 24 hours

Store in the freezer for up to 1 year or refrigerate for up to 3 months

 

 

 

Recipe by Chef Marian Getz

 

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