Sous Vide: Equipment

In order to use the Simply Sous Vide® Technique you will need a vacuum machine which will have the ability to manually seal.  The following are links to companies which sell that type of vacuum machine.  Please check with manufacturer to verify that the machines can do this as models change often.  Please be aware that this is an unbiased list:
 
Vacuum Machines

U.S.

www.foodsaver.com
 
In Canada
 
www.shopjarden.ca
 
In Europe
 
www.gastroback.de 
www.vac-star.com
 
There are three different types of equipment for the sous vide method.  Immersion circulators, water baths and controllers.  Please be aware that this is an unbiased list.
 
Immersion Circulators
 
www.polyscience.com
www.vac-star.com
Foodtek-contact- www.sousvidetools.com
 
Water Baths
 
www.fusionchef.us
www.grantsousvide.com
www.sousvidesupreme.com
www.cliftonfoodrange.co.uk
 
Controllers which are used in conjunction with rice cookers, slow cookers,etc.
 
www.auberins.com
www.freshmealssolutions.com
www.dorkfood.com

 

Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

View Recipe