Cleanliness

When working with meat/poultry I always wash my hands numerous times.  I never touch a bag with contaminated hands.  I...

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Cooking Meat

Meat which contains a high ratio of fat can not be cooked medium rare using the sous vide method.  The...

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Leftovers

Open Face Italian Buritto

I had extra meat, pancetta and mushrooms, tomato sauce, and...

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Searing Meats

I  have discovered that searing meat before cooking rather then after cooking is the way to go.  Doing this not...

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Spicy Chinese Short Ribs

Spicy Chinese Short Ribs define the term Ying and Yang.  As simple as...

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Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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