Cleanliness

When working with meat/poultry I always wash my hands numerous times.  I never touch a bag with contaminated hands.  I...

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Containers

When placing containers in the bags using the Simply Sous Vide® Technique, it is not necessary to turn back the...

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Cooking Fish

I tried cooking Tilapa in butter.  Whoops!!  Do not cook thin fragile fish with any liquid.  It will turn the...

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Ensuring a Tight Seal

Always double seal both ends of the bags.  If one seal gives way the other seal will still be in...

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Searing Meats

I  have discovered that searing meat before cooking rather then after cooking is the way to go.  Doing this not...

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The Bag

Turning back the top edge of the bag ( forming a cuff ) before inserting the food will keep the...

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Zucchini

It is not possible to sous vide zucchini strips and rapid chill them for later use.  They have a high...

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Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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