Checking the Water Bath Temperature

I use an instant thermometer to insure the water bath is at the correct temperature.  The difference of only one...

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Ensuring a Tight Seal

Always double seal both ends of the bags.  If one seal gives way the other seal will still be in...

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Sous Vide: Equipment

In order to use the Simply Sous Vide® Technique you will need a vacuum machine which will have the ability...

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The Bag

Turning back the top edge of the bag ( forming a cuff ) before inserting the food will keep the...

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Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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