Asian Flair Gravy

If you wish for a little more of an Asian flair for your gravy in the Egg Foo Young (Page...

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Checking the Water Bath Temperature

I use an instant thermometer to insure the water bath is at the correct temperature.  The difference of only one...

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Containers

When placing containers in the bags using the Simply Sous Vide® Technique, it is not necessary to turn back the...

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Cooking Fish

I tried cooking Tilapa in butter.  Whoops!!  Do not cook thin fragile fish with any liquid.  It will turn the...

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Cooking Meat

Meat which contains a high ratio of fat can not be cooked medium rare using the sous vide method.  The...

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Cooking with Alcohol

I have found when incorporating a wine sauce in a recipe that you need to cook the sauce first.  This...

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How to Cook Casseroles and Pot Pies

If a dish requires several different ingredients which require different times to cook, cook those ingredients separately ahead of time. ...

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How to Get the Crispy Skin on Poultry

If you enjoy crispy skin ( Yum Yum ) on sous vide chicken, turkey, etc., remove the skin and place...

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Leftovers

Open Face Italian Buritto

I had extra meat, pancetta and mushrooms, tomato sauce, and...

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Searing Meats

I  have discovered that searing meat before cooking rather then after cooking is the way to go.  Doing this not...

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Sous Vide: Equipment

In order to use the Simply Sous Vide® Technique you will need a vacuum machine which will have the ability...

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Substitute Ingredients

You may substitute Apple Pie Spice for the Cinnamon in the Apricot Stuffed Toast (Page 41).  I did this when...

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Substitutes

I sent my wonderful hunter/ gatherer husband to the store to get some chicken breasts for a recipe.  He called...

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Top Notch Ingredients

I decided that I would use an artificial sweetner in my cake to cut down on calories.  Not a good...

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Featured Recipe

Pumpkin Spice Cake

Tired of the same old pumpkin pie for Thanksgiving? Why not enjoy this fabulous sous vide Pumpkin Spice Cake topped with warm Carmel sauce. Happy Thanksgiving!

 

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