Veal Chops in Marsala Sauce

Sous Vide: Corn on the Cob

Succulent is the word to describe these Veal Chops.  The layer of flavors of the Marsala Wine sauce with mushrooms and scallions enhance the deliciousness of the chops.  You will want to savor every bite and this recipe is sure to be added to your sous vide repertoire.

This recipe can be found on page 113 in our Simply Sous Vide® Cookbook.

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